New England hospitality meets English tradition with our iconic hotel’s afternoon tea.
Saturdays & Sundays 2:30-4:30PM The Garden RoomOn August 20th from 3:00 – 9:00 pm, Chefs Basil Yu and Cody Daniels of Yagi Noodles will take over the kitchen on Top of Newport! They will be offering dishes such as Baby Back Ribs, Lobster Roll Bao Buns and Smacked Cucumber Salad for you to enjoy while sitting in the sunshine on our rooftop bar.
The Top of Newport team will also be offering specialty cocktails and non-alcoholic drinks to pair with the menu. This is one day only; you don’t want to miss it!