Hill Market
For quick fare and healthy options, Hotel Viking’s very own café will delight you with freshly brewed coffee, handmade pastries, and on-the-go bites — all made in-house.
Cyber Monday: Up to 40% Off the Best Available Rate With Code ‘CYBER1’
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![dining room at hotel viking]()
One Bellevue Restaurant
anything but ordinary
Dining Hours
Breakfast Daily 7AM-11AM
Lunch Daily 11:30AM-2:30PM
Dinner Monday, Wednesday-Sunday 5PM-9PM.
Lobby Bar
Monday-Thursday 3PM-11PM
Friday & Saturday 1PM-1AM
Sunday 1PM-11PM
Sunday-Thursday, Bar Food Menu 3PM-9PM
Friday & Saturday, Bar Food Menu 1PM-9PM
Culinary Treasures from the Land & Sea
Flavor and freshness define the boutique American dinner bistro that is One Bellevue. Experience modern and traditional culinary treasures from the sea and land on a healthy, inviting menu. Attentive service, sophisticated surroundings, an assortment of wine selections, creative cocktails, and locally sourced ingredients from our award-winning culinary team identify the feel of this unique, Rhode Island dining destination.
Come and enjoy Newport’s hidden gem for your luxury hotel dining and entertainment cravings today.
Our Menus
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7:00am-11:00am
Savory
Eggs Your Way
$
14.00
2 eggs, bacon or sausage, breakfast potatoes, toast
Denver Omelette
$
15.00
breakfast potatoes, toast
Spinach & Mushroom Omelette
$
15.00
breakfast potatoes, toast
Eggs Benedict
$
18.00
choice of smoked salmon, canadian bacon, or sausage
Avocado Toast
$
17.00
smoked salmon, pickled vegetables, feta cheese
Sides
$5
Applewood Smoked Bacon
Pork or Chicken Sausage
Seasonal Fruit
Breakfast Potatoes
Toast, Bagel or English Muffin
Sweet
Classic French Toast
$
15.00
mixed berries, maple syrup, creme chantilly
Pancakes
$
14.00
seasonal berries, maple syrup
Rolled Oats
$
12.00
toasted almonds, brown sugar, raisins
Greek Yogurt
$
15.00
granola, berries, honey
Beverages
Regular and Decaffeinated Coffee
$
4.00
Lavazza Espresso
Single Shot
$
5.00
Double Shot
$
7.00
Cappuccino / Latte
Single Shot
$
6.00
Double Shot
$
8.00
Loose Leaf Tea
$
4.00
Juice
$
4.00
To Start
Dutch Island Oysters
(each)
$
4.00
leche de tigre
Charcuterie & Cheese Board
$
29.00
Calamari
$
19.00
banana peppers, pomodoro
New England Clam Chowder
$
14.00
Roasted Squash Bisque
$
11.00
tetsukabuto, sherry, cream
Local Beet Salad
$
16.00
arugula, buttermilk-bleu cheese dressing, lardons
Autumn Salad
$
16.00
madeira-honey, red quinoa, thyme vinaigrette, ricotta
Caesar Salad
$
14.00
shaved parmesan, croutons, house dressing
Futsu Squash Tempura
$
14.00
rice batter, sherry gastrique, garlic, cilantro
Bigeye Tuna Carpaccio
$
18.00
brioche, caper, cranberry
Lobster Roll
$
22.00
lightly seasoned lobster salad, grilled brioche roll, lemon
To Follow
1/2 Grilled Lobster
MKT
$
garlic compound butter, arugula & spring mix salad, roasted caramelized vinaigrette
Lobster Gnocchi
$
50.00
butter-poached Point Judith lobster, local mushrooms, white wine sauce, pink celery, pine nuts
Swordfish
$
37.00
saffron, tomato, linguica, white beans
Tautog & Polenta
$
35.00
castelvetrano olive salad, salsa verde
Duck Breast
$
32.00
sunchoke puree, gremolata, orange, pistachio
Whole Petite Chicken
$
29.00
sweet potato, field greens, blackberry salsa
The Burger
$
20.00
bacon jam, fresh mozzarella, granny smith apple, brussels sprouts
Grass-Fed Tenderloin
$
55.00
cauliflower puree, adirondack potatoes, smooth tomato sauce
Bone in Ribeye
$
47.00
grass-fed beef, radicchio conserve, fermented cranberry hollandaise, basil, root parsnip crisps
To Add
$6
Roasted Fingerling Potatoes
Glazed Carrots
Mashed Sweet Potatoes
Roasted Brussel Sprouts
Grilled Asparagus
Cocktails, Wine & Beer
Signature Cocktails
Barrel Aged Old Fashioned
$
17.00
bully boy american whiskey, thomas tew rum, orange liqueur, cherry liqueur, angostura bitters
New England Daiquiri
$
16.00
rum cooperative #2, demerara syrup, lime juice, angostura & orange bitters
Hotel Viking Vesper
$
18.00
rhodium vodka, merchant gin, lillet rose, kina lillet, lemon
Aquidneck Margarita
$
15.00
patron silver, gooseberry infused triple sec, lime juice, citrus honey cordial
Newport Spritz
$
15.00
Hangar one rosé vodka, rabarbaro amaro, soda water, sparkling wine, mixed berries
Bubbles
Mionetto, Prosecco, Veneto, IT
Gl
$
15.00
Gruet, Brut, NM
Gl
$
14.00
Btl
$
44.00
Veuve du Vernay, Rosé, FRA
Gl
$
14.00
Btl
$
44.00
Whites
A to Z, Pinot Gris, OR
Gl
$
11.00
Btl
$
42.00
Matanzas Creek, Sauvignon Blanc, CA
Gl
$
13.00
Btl
$
50.00
Complicated, Chardonnay, CA
Gl
$
12.00
Btl
$
46.00
Cave de Lugny, Chardonnay, Macon-Lugny les Charmes, FRA
Gl
$
13.00
Btl
$
50.00
Rosé
Jadot, FRA
Gl
$
14.00
Btl
$
52.00
Wollfer Estate, Dry Rosé Cider, NY
Btl
$
13.00
Reds
King Estate, Inscription, Pinot Noir, OR
Gl
$
13.00
Btl
$
50.00
Montes, Malbec, CL
Gl
$
13.00
Btl
$
50.00
Columbia Crest, H3, Merlot, WA
Gl
$
12.00
Btl
$
50.00
Rodney Strong, Cabernet Sauvignon, CA
Gl
$
14.00
Btl
$
46.00
Juggernaut, Cabernet Sauvignon, CA
Gl
$
14.00
Btl
$
54.00
Draft Beer
$8
Sam Adams, Wicked Easy, Lager
Modelo, Especial, Pilsner
Lagunitas, IPA
Whaler's, Rise, APA
Bottled & Canned Beer
$7
Blue Moon, Belgian Witbier
Budlight, Light Lager
Budweiser, Pale Lager
Corona Extra, Pale Lager
Corona Light, Light Lager
Heineken, Light Lager
Heineken, 00, Non-Alcoholic Beer
Michelob Ultra, Light Lager
Newport Craft, "Rhode Trip", NE, IPA
Newport Craft, "Rhode Rage", Double IPA
Newport Craft, "Hawaiian Shirt", Sour Ale
Ready To Drink - Cocktails & Seltzers
$12
Bully Boy, Spiked Italian Iced Tea
Bully Boy, Grapefruit Spritz
Loverboy, Hibiscus Tea
Loverboy, White Peach Tea
Whaler's, Cucumber-Lime Seltzer
Ingredient Focus: Coffee
All cocktails feature our spotlight ingredients of the season: coffee, featuring La Colombe coffee
Manhattan Express
$
17.00
bulleit 10 year bourbon, carpano antica vermouth, angostura bitters, chocolate bitters, pour over coffee
Espresso Martini
$
17.00
rhodium black walnut & coffee vodka, coffee liqueur, spiced vanilla syrup, brewed espresso
Midnight Sun
$
16.00
bulleit rye whiskey, cointreau, kahlua, fernet
Mid-Rise Morning
$
14.00
patron café tequila, brewed espresso, citrus tonic
History & Time
$
16.00
H by Hine Cognac clarified milk punch
11:30am - 2:30pm
Main
Charcuterie & Cheese
$
29.00
Pumpkin Cheddar Dip
$
15.00
heirloom pumpkin, local cheddar, green chillies, pita chips
Lobster Roll
$
22.00
lightly seasoned lobster salad, grilled brioche roll, lemon
New England Clam Chowder
$
14.00
potato, clams, salted pork
Caesar Salad
$
14.00
shaved parmesan, croutons, house dressing
Roasted Beet Salad
$
16.00
arugula, buttermilk-bleu cheese dressing, lardons
Avocado Toast
$
17.00
smoked salmon, heirloom tomato, feta
The Burger
$
20.00
bacon jam, fresh mozzarella, grany smith apple, brussel sprout
Main
Charcuterie & Cheese
$
29.00
Pumpkin Cheddar Dip
$
15.00
heirloom pumpkin, local cheddar, green chillies, pita chips
Calamari
$
19.00
pepperoncini, cherry peppers, pomodoro
Lobster Roll
$
22.00
lightly seasoned lobster salad, grilled brioche roll, lemon
New England Clam Chowder
$
14.00
potato, clams, salted pork
Caesar Salad
$
14.00
shaved parmesan, croutons, house dressing
Roasted Beet Salad
$
16.00
arugula, buttermilk-bleu cheese dressing, lardons
Avocado Toast
$
17.00
smoked salmon, heirloom tomato, feta
The Burger
$
20.00
bacon jam, fresh mozzarella, grany smith apple, brussel sprout
Adults - $105 pp, includes coffee, tea and welcome drink. Children 4 – 12 - $55pp. Thanksgiving Grand Buffet: Thursday, November 25th, 2021
To Start
Raw Bar Display Featuring Chilled Local Clams
oysters, shrimp, ceviches
Assorted Canapes
18 Month Aged Gloucestershire Old Spot Ham Carving Station
Imported & Domestic Cheeses and Fresh Bread
Lobster Bisque
New England Clam Chowder, Roasted Squash Soup
Classic Caesar Salad
Arugula Salad
with Cranberries, Candied Nuts, Chevre
Kale Salad
with Apple, Ricotta Salata, Roasted Squash, Cider Vinaigrette
To Finish
Heritage Black Turkey
Turkey Gravy
Prime Rib Carving Station
Jus, Horseradish, Smoke & Garlic Butter
Roasted Whole Fish
Salsa Verde, Harissa
To Add
Stuffings & Dressings
Classic Turkey, Oyster, Mushroom-Sage, Mashed Potatoes, Candied Sweet Potatoes, Butter Poached Fingerling Potatoes, Potato Gratin, Braised Sweet Potatoes, Green Beans Amandine, Green Bean Casserole, Corn Pudding, Creamed Pearl Onions, Purple Grits, Seafood & Saffron Risotto, Roasted Brussels Sprouts, Blue Cheese Creamed Spinach, Roasted Sunchokes, Sherry Buttered Delicata Squash, Local Squash with Aged Cheddar, Lobster Succotash
To Follow
Assorted Mini Confections
Cheesecakes
Traditional Pies in Slices and Individual
Spiced Cake with Orange Glaze
$400, Family of 8 - 10. Thanksgiving doesn't have to be a chore when someone else is doing the cooking. Our talented culinary team has put together a festive feast not be missed! Dinners will feed approximately 8 guests, with easy to follow reheat instructions included. Reservations for pick up can be made on www.hotelviking.com or resy.com. Pick time is between 4 – 8pm on Wednesday, November 24th. Guests can pull up to the front of the hotel for a seem less curbside pick-up
Dinner
Brined and Roasted Gold Heritage Turkey
Turkey Gravy
Sherry Buttered Delicata Squash
Mashed Potatoes
Roasted Brussels Sprouts
Creamed Pearl Onions
Candied Sweet Potatoes
Green Bean Casserole
Turkey Stuffing
Corn Pudding
Kale Salad
with Apple, Ricotta Salata, Roasted Squash, Cider Vinaigrette
Roasted Squash Soup
Bread & Butter
Shrimp Cocktail
Pumpkin and Apple Pies
Top of Newport Bar + Lounge
Views of historic Bellevue Avenue and the Narragansett Bay is the stunning backdrop for Top of Newport’s specialty cocktails and elevated bar fare. Open seasonally.