New England hospitality meets English tradition with our iconic hotel’s afternoon tea.Saturdays & Sundays 2-4PM The Garden Room
Chef Peter Hamil will be highlighting the wines of Rombauer with a 4-course tasting menu. Dinner will begin with a welcome toast and amuse bouche, followed by dinner in the Garden Room.
Price: $105/per person (taxes and gratuities additional) | Pre-paid Reservations Required
Must be 21 years of age.
Goat Cheese, Hairssa Mushrooms, Garlic Crostini and Basil Pesto
Coquille Saint Jacques Herb Roasted Asparagus, Truffle Oil Drizzle Chardonnay, Rombauer
Baby Arugula Salad Charred Tomato Vinaigrette, Quinoa and Lump Crab Sauvignon Blanc, Rombauer
Dry Rub Grilled Beef Filet Potato Mille-Feuille, Roasted Caullini, Baby Carrot, Fried Artichoke, Pimento Au-Jus Cabernet Sauvignon, Rombauer
Fresh Fruit Mousse Salted Caramel, Chocolate Sauce Zinfandel, Rombauer