Rombauer Wine Dinner

Rombauer Wine Dinner

Chef Peter Hamil will be highlighting the wines of Rombauer with a 4-course tasting menu. Dinner will begin with a welcome toast and amuse bouche, followed by dinner in the Garden Room.

Price: $105/per person (taxes and gratuities additional) | Pre-paid Reservations Required

Must be 21 years of age.

MENU:

Amuse
Goat Cheese, Hairssa Mushrooms, Garlic Crostini and Basil Pesto

1st Course
Coquille Saint Jacques Herb Roasted Asparagus, Truffle Oil Drizzle Chardonnay, Rombauer

2nd Course
Baby Arugula Salad Charred Tomato Vinaigrette, Quinoa and Lump Crab Sauvignon Blanc, Rombauer

3rd Course
Dry Rub Grilled Beef Filet Potato Mille-Feuille, Roasted Caullini, Baby Carrot, Fried Artichoke, Pimento Au-Jus Cabernet Sauvignon, Rombauer

Dessert
Fresh Fruit Mousse Salted Caramel, Chocolate Sauce Zinfandel, Rombauer