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    MOTHER’s DAY BRUNCH

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Sketch of the Hotel Viking exterior.
Mother's Day card

Mother’s Day Brunch

Date and TimeSunday, May 11 from 11AM-4PM
LocationViking Ballroom

Indulge in an unforgettable Mother’s Day experience at Hotel Viking’s exquisite brunch in the Viking Ballroom. Treat Mom to a lavish feast featuring a sumptuous seafood bar, tantalizing carving station, mouthwatering baked goods, and a delightful selection of cheese & antipasti. A full bar will be available for a la carte drinks.

Adults: $119++ | Kids: $32++

Brunch Menu:

Breakfast Items: Seasonal Fruit & Berries, Assortment of Cereal, Fresh Yogurt & Granola, Smoked Salmon served with Traditional Accompaniments, Scrambled Eggs, Classic Eggs Benedict, Omelets Cooked to Order, Skillet Potatoes, Smoked Chicken Sausage, Applewood Bacon, Pancakes, Waffles Made to Order with Chocolate Chips, Strawberries & Whipped Cream, Breakfast Pastries: Danishes, Muffins, Croissants, Bagels & a Selection of Toasting Breads

Lunch Items: Assorted Pates and Terrines with Traditional Accompaniments, Antipasto Display with Assorted Cured and Air Dried Meats, Domestic and Imported Cheeses, Field Greens with Goat Cheese and White Balsamic Basil Vinaigrette, Caesar Salad Bowl with Texas Toast Croutons and Grilled Chicken, Chilled Seafood Display with Shrimp Cocktail, Steamed Mussels, Steamed Clams & Oysters on a Half Shell, Grilled Swordfish with Pineapple Chutney, Free Range Chicken with Mushroom Madeira Sauce, Spinach & Cheese Ravioli with Brown Butter and Honey Glazed Roasted Baby Carrots

Carving Station: Slow Roasted Prime Rib with Guinness Ale Au Jus and Creamed Horseradish, Japanese Spiced Ahi Tuna Loin with Pickled Ginger, Wasabi and Citrus Ponzu

Dessert: Chocolate Torte, Balsamic Marinated Strawberries with Fresh Shortcake Biscuits, Apple Tart Tartin, NY Style Cheesecake, Assorted Petit Fours, Mini Cream Puffs and Maple & Chocolate Eclairs, Assorted Chef’s Desserts and Chocolates