
Celebrate the fourth with a delicious pig roast on the One Bellevue Patio or specialty cocktails during the day at Top of Newport!
Friday, July 4 Top of NewportEnjoy a 5 course tasting menu with executive chef Patrick Popores paired with 5 distinct wines from Foley Family Wines. The Foley Family Wine Society unites three of life’s greatest pleasures Food, Wine and Travel. Foley Family Wine VP Winemaking Sarah Quider will explore iconic wines including:
Price: $145/person (taxes and gratuities additional) | Reservations Required
Must be 21 years of age. Cancellation Policy – $25 per person, 72 hours