EASTER SUNDAY BRUNCH

Easter Brunch

Join us for Easter Brunch in the Viking Ballroom for our chef’s specially crafted buffet, a special visit from the Easter Bunny himself and a fun and interactive Easter Egg Hunt to follow.

Adults $98++

Kids $29++

Brunch Menu:

Cheese + Antipasti: Brie, Smoked Gouda, Manchego, Aged Cheddar, Prosciutto, Soppresata, Salami, Chorizo, Crostini’s and Artisan Assorted Crackers & Accoutrements 

Seafood Bar: Narragansett Oysters, Little Neck Clams, Shrimp Ceviche, Chilled Shrimp, Smoked Salmon, Mignonette, Classic Cocktail Sauce, Red Onions, Capers, & Lemons

From the Bakery: Mini Muffins, Breakfast Breads, Danish Style Pastries, Assorted Bagels with Cream Cheese, Butter and Spreads

Chef Attended Egg Station: Cage Free Eggs & Omelets

Composed Salad + Soup: Classic Pasta Salad, Chefs Caesar Salad, House Salad with Balsamic and Ranch New England Clam Chowder

Carving Station: Prime Roast Beef, Horseradish Cream & Rioja Wine Jus, Maple Glazed Ham, Whole Grain Mustard & Warm Rolls

Bellevue Buffet: Sliced Fruit & Yogurt Parfaits, Roasted Spring Vegetable Frittatas with Caramelized Onions and Gruyere, House Spiced Potatoes, Herb Roasted Salmon with Lemon Butter & Wild Rice Pilaf and Haricot Verts, Applewood Bacon, Pork & Chicken Sausage

Desserts: Carrot Cake Cupcakes, Chocolate Cake, Apple Tarts, Orange Cranberry Bread Pudding, Mini Doughnuts