VALENTINE'S DAY MENU
AMUSE BOUCHE
Citrus Cured Salmon Belly | mustard, chive cream
FIRST COURSE
choice of
Roasted Tomato & Beet Soup | crispy sage, black olive straws, pepitas
Grilled Sweet Fennel Salad | baked apples, preserved lemon, creamy goat cheese
MAIN COURSE
choice of
Seared Beef Tenderloin | potato gratin, morel mushrooms, grilled baby carrots, truffle jus
Atlantic Salmon | wild mushroom risotto, brown butter, sorrel
Roasted Rack of Lamb | rosemary & garlic sweet potato mash, english peas
DESSERT
Chocolate Raspberry Sabayon
20% gratuity added for parties of 6 or more. *Notice: The consumption of raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.