VALENTINE'S DAY MENU

AMUSE BOUCHE

Citrus Cured Salmon Belly | mustard, chive cream

FIRST COURSE

choice of

Roasted Tomato & Beet Soup | crispy sage, black olive straws, pepitas

Grilled Sweet Fennel Salad | baked apples, preserved lemon, creamy goat cheese

MAIN COURSE

choice of

Seared Beef Tenderloin | potato gratin, morel mushrooms, grilled baby carrots, truffle jus

Atlantic Salmon | wild mushroom risotto, brown butter, sorrel

Roasted Rack of Lamb | rosemary & garlic sweet potato mash, english peas

DESSERT

Chocolate Raspberry Sabayon

20% gratuity added for parties of 6 or more. *Notice: The consumption of raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.