Hotel Viking Newport Rhode Island
NIGHTS
ADULTS
CHILDREN
Dine & Drink:
ONE BELLEVUE RESTAURANT
TOP OF NEWPORT BAR
IN ROOM DINING

One Bellevue Restaurant

An award-winning wine list and carefully-selected wines by the glass are offered, as well as high-end after-dinner liquors and very hip cocktail selections, such as specialty martinis named Strawberry Cheesecake, Almond Joy and Olive It Up, which are also available anytime from 11:00 a.m. to 1:00 a.m. at One Bellevue Lounge. Featuring foods that go great with wine and cocktails, the All-Day Menu is divided into four delectable categories: “Raw”,“Cured Or Marinated” and “Bites”.

The dining rooms and all-day lounge at One Bellevue are welcoming, yet sophisticated. The two main dining areas, the Salon and Garden Room, seat 40 and 36 people respectively; and One Bellevue Lounge accommodates 45 people at the bar and at small tables for two or more. Much sought-after during the warmer months, the Garden Patio offers outdoor seating for 50 diners with a coveted view of all the Newport meanderings on world-famous Bellevue Avenue.

Award:

  • Diner's Choice Winner 2014 - OpenTable

Entertainment:

Hours of Operation & Reservations

Hours:
Breakfast:  7:00am to 11:00am
Lunch:      11:00am to 4:00pm
Afternoon Tea: 2:00pm to 4:00pm
Dinner:      5:00pm to 10:00pm

Reservations: 401-848-4824


Afternoon Tea

One Bellevue is famous for its Afternoon Tea, an oh-so-civilized way to relax after a day at the beach, touring historic mansions, playing tennis at the Tennis Hall of Fame courts or soaking in all that Newport has to offer. There are two options to be savored: Royal Tea that includes a selection of fine teas expertly brewed, tea sandwiches, house-made scones and other tea breads served with lemon cream and preserves, delicate pastries, and choice of Champagne or Kir Royale; and Light Tea that is highly satisfying exclusive of a cocktail.


Gilded Age Tea

Live the life of Newport’s Gilded Age residents and join us for Afternoon Tea in One Bellevue Restaurant. Tea will be served from 2-4 PM every Saturday and Sunday. Reservations suggested - $17.95 per person plus tax and gratuity.

Join our host as he introduces you to the proper tea etiquette (do not clang your spoon on the tea cup or lift your pinkie until you take the last sip). Nibble on home made scones with lemon curd, tea sandwiches and truffl es. A great way to spend a leisurely winter afternoon.

Chef Barry

Executive Chef - Barry Correia

Chef Barry Correia’s culinary stylings have placed him at the forefront of the healthful gourmet cuisine movement in the United States. Chef Correia loves the interaction with both the employees and the guests; enjoys meeting new people, and loves to manage.

Chef Correia made a name for himself as executive chef of the Canyon Ranch Health Resort in the Berkshires in Lenox, MA. There, he oversaw the entire food & beverage operation, supervising more than 110 employees and developing healthful recipes. During his tenure, Canyon Ranch was named “Best Spa” and “Best Spa Cuisine” by Conde Nast Traveler. Canyon Ranch has become world-renowned as a leader in the healthy gourmet cuisine movement.

While Chef Correia described his style as health conscious to Nation’s Restaurant News, he says from a creativity standpoint his food is right up there with the best. Chef Correia’s recipes have been published in “Power Foods” and “Canyon Ranch Cooks.” Additionally, he has made appearances on NBC’s Today Show and the PBS Early Morning Show for Canyon Ranch. A 1981 graduate of Johnson & Wales, Correia served on the advisory board for the College of Culinary Arts’ Culinary Nutrition degree program.

In 1997, Correia was named American Culinary Federation, Berkshire Chapter, Chef of the Year. He previously held positions as executive chef at the Stratton Mountain Inn, Stratton, VT, and executive chef, Berkshire Hilton Inn, Pittsfield, MA.