One Bellevue Restaurant
Flavor and freshness define the boutique American dinner bistro that is One Bellevue. Experience modern as well as traditional culinary treasures from the sea and land on a healthy and inviting menu prepared by our talented Executive Chef Barry Correia. Attentive service, sophisticated surroundings, award- winning wine selections, creative cocktails, and locally sourced ingredients from our award winning culinary team identify the feel of this One, unique, Rhode Island dining destination! At One Bellevue, restaurant highlights include Chef Correia’s signature shrimp adobo, Char Broiled Duck and Black Pearl Salmon all paired with a luscious selection from our advanced wine list. Come and enjoy Newport’s hidden gem, One Bellevue for your dining and entertainment cravings today!
The dining rooms and all-day lounge at One Bellevue are welcoming, yet sophisticated. The two main dining areas, the Main Dining Room and Garden Room, seat 40 and 32 people respectively; and One Bellevue Lounge accommodates up to 45 people at the bar, tops and soft seating. Much sought-after during the warmer months, the Garden Patio offers outdoor seating for 50 diners with a coveted view of all the Newport meanderings on world-famous Bellevue Avenue.
- Diner's Choice Winner 2014 - OpenTable
Hours of Operation & Reservations
One Bellevue is famous for its Afternoon Tea, an oh-so-civilized way to relax after a day at the beach, touring historic mansions, playing tennis at the Tennis Hall of Fame courts or soaking in all that Newport has to offer. There are two options to be savored: Royal Tea that includes a selection of fine teas expertly brewed, tea sandwiches, house-made scones and other tea breads served with lemon cream and preserves, delicate pastries, and choice of Champagne or Kir Royale; and Classic Tea that is highly satisfying exclusive of a cocktail.
Tea will be served from 2-4 PM daily. Reservations suggested –Royal Tea is $26.95 per person plus tax and gratuity. Classic Afternoon Tea is $17.95 per person plus tax and gratuity.
Executive Chef - Barry Correia
Chef Barry Correia’s culinary stylings have placed him at the forefront of the healthful gourmet cuisine movement in the United States. Chef Correia loves the interaction with both the employees and the guests; enjoys meeting new people, and loves to manage.
Chef Correia made a name for himself as executive chef of the Canyon Ranch Health Resort in the Berkshires in Lenox, MA. There, he oversaw the entire food & beverage operation, supervising more than 110 employees and developing healthful recipes. During his tenure, Canyon Ranch was named “Best Spa” and “Best Spa Cuisine” by Conde Nast Traveler. Canyon Ranch has become world-renowned as a leader in the healthy gourmet cuisine movement.
While Chef Correia described his style as health conscious to Nation’s Restaurant News, he says from a creativity standpoint his food is right up there with the best. Chef Correia’s recipes have been published in “Power Foods” and “Canyon Ranch Cooks.” Additionally, he has made appearances on NBC’s Today Show and the PBS Early Morning Show for Canyon Ranch. A 1981 graduate of Johnson & Wales, Correia served on the advisory board for the College of Culinary Arts’ Culinary Nutrition degree program.
In 1997, Correia was named American Culinary Federation, Berkshire Chapter, Chef of the Year. He previously held positions as executive chef at the Stratton Mountain Inn, Stratton, VT, and executive chef, Berkshire Hilton Inn, Pittsfield, MA.
Join us each day of the week for something special! Whether it be our mid week lounge specials for only $9.99 that include a beer or our Sunday to Thursday Paella for Two with a bottle of Wine for $59 in our Main Dining Room.
Make Saturday night special with Chef Correia's succulent Sea Salted Prime Rib Special for only $24.99.
Live bands and musicians will be performing Tuesday through Saturday Night from 7pm-11pm.