Easter Sunday Brunch
Easter Brunch at Hotel Viking, a true Newport tradition. Easter brunch at Hotel Viking includes a Chef's Table, Carving station featuring dry aged NY Sirloin and roasted leg of Lamb. Full Raw Bar with fresh Clams, Local Oysters, Poached Shrimp, Crab and Lobster Claws. Traditional eggs benedict, Ricotta Pancakes, house made pastries, seasonal salads as well as a dessert station will surely make sure there is something for everyone. All Tax and Service Charges included.
One Bellevue Restaurant
Experience modern as well as traditional culinary treasures from the sea and land on a healthy and inviting menu. Attentive service, sophisticated surroundings, award- winning wine selections, creative cocktails, and locally sourced ingredients from our award winning culinary team identify the feel of this One, unique, Rhode Island dining destination!
Top of Newport Bar + Kitchen
Re-opening Spring 2018 with a fresh look. More information coming soon.
It’s completely understandable that our guests don’t want to leave their rooms! No matter when your craving strikes, order room service and let us bring your meal to you. The resort’s culinary team prides itself in creating a room service menu that is as well-executed in your room as it is in our restaurants.
Hotel Viking is proud to offer special events throughout the year designed to be different, with a common thread of entertainment and camaraderie in a locally unique, neighborhood environment.
Spirits & Stogies (2018 coming soon!)
Back by popular demand, Hotel Viking’s Spirits & Stogies lights up Top of Newport with a series of curated dinner experiences showcasing a weekly spirit and cigar selection paired with a three-course menu. Join us on Wednesdays in the summer for a special dining experience. Featuring a weekly spirit and cigar selection, as well as educational discussion of those selections by guest industry professionals along with a three course dinner. Available from 6:00 PM - 9:00 PM, price is $65 including tax and gratuity.
Reservations are highly recommended. Click below our contact our staff directly at (401) 848-4813.