Award-winning culinary delights await you at Hotel Viking's restaurants. Flavor and freshness define the boutique American dinner bistro that is One Bellevue. Alternatively, head to our rooftop lounge, Top of Newport Bar + Kitchen, for a fun, convivial environment where you can savor specialty cocktails, elevated bar fare or selections from our Raw Bar.
One Bellevue Restaurant
Experience modern as well as traditional culinary treasures from the sea and land on a healthy and inviting menu prepared by our talented Executive Chef Barry Correia. Attentive service, sophisticated surroundings, award- winning wine selections, creative cocktails, and locally sourced ingredients from our award winning culinary team identify the feel of this One, unique, Rhode Island dining destination!
Top of Newport Bar + Kitchen
It’s a fun, convivial spot to have specialty cocktails – Peachy Keen, Sailor’s Delight and Bermuda Rum Swizzle to name a few. Enjoy a selection of fresh Raw Bar Items including oysters, shrimp and clams (1/2 priced every Friday from 2:00 PM - 6:00 PM with our 'Start at the Top' promotion). Salads and sandwiches are also available including the ever popular Lobsta’ Roll.
It’s completely understandable that our guests don’t want to leave their rooms! No matter when your craving strikes, order room service and let us bring your meal to you. The resort’s culinary team prides itself in creating a room service menu that is as well-executed in your room as it is in our restaurants.
Spirits & Stogies 2017
Join us at Top of Newport Bar + Kitchen on Wednesdays for a special dining experience. Featuring a weekly spirit and cigar selection, as well as educational discussion of those selections by guest industry professionals along with a three courses paired by Chef Barry Correia. Reservations suggested, available from 6:00 PM - 9:00 PM, price is $65 including tax and gratuity.
Reservations are highly recommended. Click below our contact our staff directly at (401) 848-4813.
Back by popular demand, Hotel Viking’s Spirits & Stogies lights up Top of Newport with a series of curated dinner experiences showcasing a weekly spirit and cigar selection paired with a three-course menu created by Chef Barry Correia. Special guests noted for their knowledge of the featured spirit and cigar host the dinners, sharing expertise and encouraging conversation among guests.