Duckhorn wine dinner

Duckhorn Wine Dinner

Join Ian Merris from Duckhorn Vineyards as he leads a tasting of 5 wines, each paired with our very own Chef Peter Hamil’s delights.

Welcome Reception + Tasting Menu

$99 | person ++ | advance purchase required

With the purchase of your reservation, receive 20% off your room stay when you stay the night! | BOOK HERE!

AMUSE
Rosemary Grilled Lamb Medallion
chimichurri, dijon aioli
Decoy, Brut Rose, California

FIRST
Lobster Fritter
cucumber, radish slaw, salsa verde
Duckhorn, Sauvignon Blanc, California

SECOND
Lemongrass Infused Black Seabass
micro greens, ginger grape tomatoes, mandarin, basil vinaigrette
Calera, Chardonnay, Central Coast, California

THIRD
Sage Roasted Game Hen
balsamic fig, mango chutney, crispy prosciutto , duckhorn port glaze
Goldeneye, Pinot Noir, California

FOURTH
Grilled Grass Fed Beef Strip Loin
sweet potato latkes, roast portobella, broccoli rabe, pimento au-jus
Duckhorn, Cabernet Sauvignon, California

DESSERT
English Lemon Pudding
mini cream puff, chocolate sauce
Paraduxx, Red Blend, California