Breakfast
Served daily from 7:00 a.m. - 11:00 a.m.
SAVORY
Eggs your way | 2 eggs, bacon or sausage, breakfast potato, toast | 18
Ham and cheese omelette | breakfast potato, toast | 17
Spinach and mushroom omelette | breakfast potato, toast | 18
Egg white omelette | spinach, tomato, green onion, cheddar, breakfast potato, toast | 18
FRESH AND LIGHT
Avocado toast | tomato, feta, fennel, radish, micro greens | 17
Granola with yogurt and berries | housemade granola, seasonal berries, Greek yogurt | 12
Old fashioned rolled oats | brown sugar, nuts, cream | 10
Assorted cereals | seasonal berries | 8
SWEET
Buttermilk pancakes | seasonal berries, maple syrup | 14
ON THE GO
Egg sandwich | grilled cheese with bacon and egg | 12
Egg white wrap | cream cheese, tomato, spinach | 10
Fried chicken biscuit | pimento cheese, spicy mayo | 12
SIDES
Applewood smoked bacon | 5
Pork or chicken sausage | 5
Breakfast potato | 5
Seasonal berries | 5
Bread and pastries | 5
COFFEE AND TEA
Freshly brewed regular and decaf | 4
Loose leaf tea | 4
LOUNGE OFFERINGS
Served Sunday-Wednesday from 11:30 a.m. - 8:30 p.m and Thursday-Saturday from 11:30 a.m. - 2:30 p.m.
SHAREABLES
Charcuterie board | prosciutto, soppressata, capicola, prosciutto cotto, cornichon, mixed olives, preserves | 24
Local cheese board | bleu, brie, cheddar, manchengo, fresh and dried fruits | 22
SOUP
Soup of the moment | ask your server about our daily offerings | 8
SALADS
Classic Caesar | romaine, toasted croutons, shaved parmesan, grilled chicken breast | 18
Citrus and fennel | arugula, shaved fennel, assorted citrus, lemon vinaigrette, poached shrimp | 22
House salad | mixed greens, radish, fennel, citrus dressing | 8
HANDHELDS
*Bellevue burger | ground prime rib beef patty, lettuce, tomato, onion, mayo, American cheese, fries | 18
Grilled chicken fontina sandwich | tomato, arugula, pesto aioli, focaccia | 18
Shrimp street tacos | corn tortillas, avocado, spicy slaw, lime ranch | 18
Turkey club | lettuce, tomato, mayo, bacon, swiss | 16
Crispy cod banh mi | carrot, radish, cucumber, cilantro, sriracha mayo, toasted roll, fries | 18
DINNER
Served Thursday-Saturday from 5:00 p.m. - 8:30 p.m.
LIGHTER FARE
Charcuterie board | prosciutto, soppressata, culatello, country pate, cornichon, mixed olives | 20
Local cheese board | bleu, brie, cheddar, manchengo, fresh and dried fruits, nuts, honey | 18
Georges Banks Scallops | toasted pork belly | 18
Jonah Crab Fritters | spicy mayo | 16
Jumbo prawn cocktail | spicy cocktail sauces | 18
Soup of the moment | 8
House salad | mixed greens, tomato, radish, fennel | 10
Citrus and fennel | arugula, shaved fennel, assorted citrus, goat cheese, lemon vinaigrette | 12
Classic Caesar | toasted croutons, shaved parmesan | 12
FEATURED
12 oz. seared ribeye | horseradish garlic butter | 38
8 oz. filet mignon|rosemary demi-glace | 36
Slow-roasted chicken | shallots, garlic, thyme | 26
Pan-roasted salmon | wild mushrooms | 28
Atlantic halibut | tarragon chimichurri | 30
Georges Banks scallops|sweet corn mash, bacon relish | 32
SIDES
Roasted fingerling potatoes | 6
Herb roasted baby carrots | 6
Rustic mashed potatoes | 6
Grilled asparagus | 6
18% gratuity added for parties of 6 or more.
*Notice: consumption of raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
