SAVORY
Eggs your way | 2 eggs, bacon or sausage, breakfast potato, toast | 17

Ham and cheese omelette | breakfast potato, toast | 16

Spinach and mushroom omelette | breakfast potato, toast | 16

Egg white omelette | spinach, tomato, green onion, cheddar | 16

*Classic benedict | poached eggs, Canadian bacon, English muffin, hollandaise sauce | 18

*Lobster benedict | poached eggs, lobster, English muffin, hollandaise sauce | 18

Smoked Salmon | toasted bagel, cream cheese, pickled onion, capers, hard-boiled egg | 20

FRESH AND LIGHT
Avocado toast | tomato, feta, fennel, radish, micro greens | 17

Fruit plate | seasonal melon and berries, cottage cheese or yogurt | 14

Granola with yogurt and berries | housemade granola, seasonal berries, Greek yogurt | 10

Old fashioned rolled oats | brown sugar, nuts, cream | 10

Assorted cereals | seasonal berries | 10

SWEET
Buttermilk pancakes | seasonal berries, maple syrup | 14

Brioche French toast | grilled peaches, maple syrup | 14

SIDES
Applewood smoked bacon | 5
Pork or chicken sausage | 5
Breakfast potato | 5
Seasonal berries | 5
Bread and pastries | 5

COFFEE AND TEA
Freshly brewed regular and decaf | 4
Loose leaf tea | 4

SHAREABLES
Charcuterie board | prosciutto, soppressata, culatello, country pate, cornichon, mixed olives | 20

Local cheese board| bleu, brie, cheddar, manchengo, fresh and dried fruits, nuts, honey | 18

Hummus and veggies | carrot, celery, radish, cucumber, sweet peppers, pita chips, harissa | 16

HANDHELDS
Avocado toast | tomatoes, feta, fennel, radish, micro greens | 16

*Bellevue burger | ground prime rib or beef patty, lettuce, tomato, onion, mayo, American cheese, fries | 20

Grilled chicken fontina sandwich | tomato, arugula, pesto aioli, focaccia | 18

Shrimp street tacos | corn tortillas, avocado, spicy slaw, lime ranch | 18

Turkey avocado club | lettuce, tomato, mayo, bacon, swiss | 16

KNIFE AND FORK
Pan seared Atlantic Salmon | wild mushrooms, fresh thyme, butter | 24

Mushroom and truffle ravioli | creamy herb better | 18

Steak frites | pan-seared ribeye, bleu cheese better, rosemary fries | 28

SOUPS
Clam chowder | 8
Soup of the moment | 8

SALADS
Classic Caesar | toasted croutons, shaved parmesan | 12

Citrus and fennel | arugula, shaved fennel, assorted citrus, shrimp, lemon vinaigrette | 22

Tossed Newport Cobb | lobster, shrimp, tomato, bacon, avocado, bleu cheese | 26

LIGHTER FARE
Charcuterie board | prosciutto, soppressata, culatello, country pate, cornichon, mixed olives | 20

Local cheese board | bleu, brie, cheddar, manchengo, fresh and dried fruits, nuts, honey | 18

Hummus and veggies | carrot, celery, radish, cucumber, sweet peppers, pita chips, harissa | 16

Georges Banks scallops with toasted pork belly | 18

Jumbo prawn cocktail | spicy cocktail sauces | 18

Oysters Rockefeller | 20

Jonah crab fritters | spicy mayo | 16

Clam chowder | 8

House salad | mixed greens, tomato, radish, fennel | 10

Citrus and fennel | arugula, shaved fennel, assorted citrus, goat cheese, lemon vinaigrette | 12

Classic Caesar | toasted croutons, shaved parmesan | 12

Tomato and mozzarella| heirloom cherry tomatoes, local mozzarella, mixed greens, basil, lemon vinaigrette | 14

FEATURED
12 oz. seared ribeye | horseradish garlic butter | 38

8 oz. filet mignon|rosemary demi-glace | 36

10 oz. New York strip | bourbon cream | 36

Slow-roasted chicken | shallots, garlic, thyme | 26

Pan-roasted salmon | wild mushrooms | 28

Atlantic halibut | tarragon chimichurri | 30

Georges Banks scallops|sweet corn mash, bacon relish | 32

Jumbo prawns | pan-seared gnocchi, garlic, butter, cream | 26

SIDES
Roasted fingerling potatoes | 6

Herb roasted baby carrots | 6

Rustic mashed potatoes | 6

Grilled asparagus | 6