“Wine Down Thursday’ continues in One Bellevue – January 15, 2009
Chef Kevin and Tom Rocco of Bonterra Vineyards will be presenting an
all-organic ‘Wine Down Thursday’ held in the Garden Room of the Hotel Viking.
Sipping Distinctive Wines and Enjoying Small Bites in the Garden Room
NEWPORT, RI (October 28, 2008) One Bellevue at Hotel Viking again invites wine lovers to enjoy some delicious organic wines with passed small bites on Thursday evening, January 15. It’s a chance to be with friends, meet new folks, sip and learn about yummy wines – an early start to a fun-filled autumn weekend.
WHAT: “Wine Down Thursdays” will be held in the Garden Room of Hotel Viking’s One Bellevue restaurant where guests will sample wines from Bonterra Vineyards. Tom Rocco, a wine expert passionately familiar with the featured wines will be on-hand to spread the word about the unique nuances of each tasting selection. Organic small bites prepared by our own 2007 Rhode Island Chef of the Year, Executive Chef Kevin Thiele will be passed to complement each wine.
DETAILS:
Limited seating per session.
6:00 to 7:30 pm.
Cost is $40 per person
To reserve a space and for dinner reservations at One Bellevue, please, call 401-848-4824
or e-mail us at dining@hotelviking.com
www.hotelviking.com
2005 Organic Viognier Mendocino County
- Shaved Organic Radish Salad with Warm Asll Natural Brie, Clementine Segment, Farm Fresh Mache Greens and
Vanilla Scented Vinaigrette
- Roasted Organic Winter Root Vegetable ‘Terrine’, Cherry Tomato Confit and Basil Pesto
2006 Organic Chardonnay Mendocino County
- Organic Celeriac Veloute with Herb Butter Poached Chanterelle Mushrooms, White Asparagus and
Roasted Fennel Salad
- Crispy Artichoke Hearts with Roasted Almond and All Natural Chèvre Cheese Mousseline, Citrus Beurre Blanc
2006 Organic Cabernet Sauvignon Mendocino County
- Warm Organic Beet and All Natural Roquefort Napoleon, Crispy Pancetta Tuille and Bonterra Cabernet Reduction
- Black Mission Fig Tartlet with Organic Maple and Roasted Walnut Syrup, Shaved Couveture Chocolate and
Winter Berry Compote