Hotel Viking in Newport, RI Offers Poolside and Spa Dining
Poolside Dining / SpaTerre Menu
Spring 2010
Press Ext: 4824
SALADS
Traditional Grilled Chicken Caesar Salad 12.
With Grilled Salmon 15.
Salad Only 9.
Baby Greens & Crisp Garden Vegetables
Herbed-White Balsamic Vinaigrette 9.
SANDWICHES and More
Served with Pickled Vegetables or Rustic Fries
The Viking Club Sandwich 14.
Roasted Turkey Breast, Honey Ham, Crispy Bacon, Cherry Tomato Salsa, Romaine, Grain Mustard Aioli and Toasted Sourdough Bread
*Roast Prime Rib Sandwich 14.
Thinly Sliced Prime Rib with Horseradish Crème Fraiche, Romaine Lettuce and Tomato on Ciabatta Bread
BBQ Chicken Quesadilla 13.
Roasted Corn, Caramelized Onion, Jalapeño Crème Fraîche
House Made Margarita Pizza 12.
Roma Tomato, Basil and Mozzarella
Lobster ‘Sliders’ 20.
Avocado, Lime Juice, Yogurt, Tomato and Pickled Vegetables
A Charcuturie Tasting 17.
Meats, Cheeses, Mustards, Grilled Sourdough
Balinese Chicken Salad 13.
Jasmine Poached Chicken, Mango, Papaya, Grape and Coriander with Pickled Vegetables on Naan Bread
Coconut Crusted Shrimp 13.
Served with Vanilla Curry Yoghurt
Fresh Fruit Smoothies 5.
Orange-Peach-Mango,
Strawberry-Banana, Berry-Berry,
Melon Ball or Vanilla-Pear-Soy
Assorted Nutrisoda®, Soft Drinks, Low-fat Milk, Soy Milk, Aroma Roast Regular and Decaffeinated Coffee and Mighty Leaf Teas are also available.
A $3.00 delivery charge and an 18% service fee will be added to all deliveries.
Raw shellfish and uncooked meats may pose certain health risks to some individuals. Please inform your server of any food allergies that you may have.