Dining at
Hotel Viking
A coastal restaurant inspired by the fisherman's rhythm of the sea and the south of France. Rooted in the shared sensibilities of the Riviera and New England coasts, the experience brings French culinary craft and local character together in a dining room that feels refined, social, and enduring. Featuring a raw bar menu with oysters and scallops alongside signature dishes including house made pastas and bouillabaisse for two, lead by the expertise of Chef Will Rietzel, a 2-time James Beard Nominee.
Breakfast
Lunch
Dinner
The Skoal Room is Hotel Viking’s classic cocktail bar, a roomshaped by history and built for the pleasure of a well madedrink. Warm light, polished wood, and a steady hand behind thebar set the tone. Cocktails lean timeless, martinis properly cold, old fashioneds stirred with intention, spirits poured withoutflourish but with care. It is a place to begin the evening, to end it, or to quietly lose track of time between the two. Conversation carries. The atmosphere does the rest.
Sunday–Thursday
Friday–Saturday
Cap Club lives above the city, where the air is lighter and the day slows down on its own terms. It is Hotel Viking’s rooftop escape, shaped by Newport’s long tradition of leisure, gathering, and easy afternoons that turn into nights. This is the side of Newport that shows up after the plans are made. A place for drinks that arrive cold, food built for sharing, and conversations that stretch longer than expected.
Rooted in New England tradition, Tuck Shop captures the spirit of community andcraftsmanship that has long defined life by the coast. Enjoy a refined coffee and pick up thoughtfullycurated grab-and-go fare. It’s a modern-day version of a beloved institution, a cozy cornerfor locals and travelers to refuel, connect, and take a piece of Newport charm home.
Open Daily
faqs