Thanksgiving Day Gourmet Buffet
Thursday, November 27, 2008
Menu
Raw Bar
Narragansett Littlenecks, Malpeque Oysters, Poached Shrimp Cocktail and Crab Salad
with Cocktail Sauce, Horseradish, Sherry Mignonette and Mini Tabasco
Carving Station
Organic Honey Roasted Turkey with Natural Jus Gravy, Cranberry and Orange Compote
Molasses and Pineapple Lacquered Pit Ham with Assorted Mustards
Whole Salmon Side Wrapped in Puff Pastry with Cranberry, Brie and Roasted Walnuts
Soups, Salads and Appetizers
Butternut Squash Soup with House Made Sage Bread
Caramelized 5-Onion Soup with Gruyere Crostini
Frisée and Radicchio Salad with Maytag Blue Cheese, Caramelized Apples,
Roasted Pecans and Blackberry Balsamic Vinaigrette
Garden Vegetable Salad with Cranberry Vinaigrette
Traditional Caesar Salad with Herbed Croutons and Traditional Dressing
Grilled Vegetable Platter with Artisan Cheeses, Crispy Breads, Hummus, Baba Ghanoush
Exotic Fruit and Melon Platter with Wild Local Berries
Entrées and Sides
Grilled Petite Sirloin with Wild Mushroom and Port Wine Demi
Local New England Steamed Cod, Chorizo, Potatoes, Kalamata Olives, Bouillabaisse Broth
Roasted Sweet Potatoes with Marshmallows and a Brown Sugar Caramel Sauce
Cardamom and Ginger Scented Turnip Puree
Roasted Garlic and Herb Whipped Potatoes
Brioche and Cornbread Stuffing with Chorizo and Fall Seasonings
Steamed Baby Carrots, Asparagus and Broccolini
Brandy and Cream Stewed Pearl Onions with Crispy Pancetta
Desserts
Assortment of Pumpkin, Apple and Pecan Pies, Cheesecakes & Mountain Berry Tarts
Chocolate Ganache Cake, Lemon Chantilly
Chocolate Covered Strawberries and Truffles
Location: Bellevue Ballroom
When: 12:00 PM to 6:00 PM
We will be taking reservation on 20-minute intervals
Prices: Adults - $46.00, Seniors - $32.00, Children (ages 4 to 12) - $18.00
Children 3 and under free
Pricing does not include RI State Sales Tax, Newport City Tax or Gratuity.
Parties of five or more will have a 20% Gratuity automatically added.
A Children’s Buffet will be included.
Musical entertainment also provided from 1:00PM to 7:00PM – The Rick Costa Jazz Quartet.
Call direct for reservations 401.848.4824