SpaTerre, Spa Cuisine at the Hotel Viking, Newport, RI
Contact us at 401-848-4848 or email us at spaterre@hotelviking.com
Spa Cuisine
Sashimi
Shaved to order, Wasabi root and ginger
Wild Salmon 14 Ahi Tuna 14
Wakefield, Riesling, South Australia 10
Baby Greens & Crisp Garden Vegetables
Raspberry Balsamic and extra virgin olive oil vinaigrette 8
Louis Latour, Grande Ardéche Chardonnay, France 10
Chicory Salad
Curly endive with roasted kabocha squash, candied pecans,
stilton wedge and autumn spiced rhubarb vinaigrette 8
Banfi, Rosa Regale Sparkling Wine, Tuscany 13
Assorted Olives and Sea Salt Marinated Vegetables 6
Caposaldo, Pinot Grigio, Veneto 8
Thai Tuna Seviche Salad
Coconut-lime chutney and spicy chilis 14
Jonathan Edwards, Napa Chardonnay, Connecticut 13
Wasabi Beef Tar Tar
Crispy wontons, sweet soy sauce and a ginger glaze 9
McWilliam’s, Shiraz, South Eastern Australia 10
Lobster ‘Sliders’
Avocado, lime juice, yogurt, tomato and pickled vegetables 19
Domaine Laroche, Chablis, France 14
A Charcuturie Tasting
Meats, cheeses, mustards, grilled sourdough 16
Benziger, Biodynamic Cabernet Sauvignon, Sonoma 16
Balinese Chicken Salad
Jasmine poached chicken, mango, papaya, grape
and coriander with pickled vegetables on Naan bread
Kendall Jackson, ‘Vintner’s’ Meritage, California 14
Fresh Fruit Smoothies
Orange – Peach – Mango – Strawberry-Banana
Berry-Berry, Melon Ball or Vanilla-Pear-Soy 5
Assorted Nutrisoda®, Soft Drinks, Low-fat Milk, Soy Milk,
Aroma Roast Regular and Decaffeinated Coffee and
Mighty Leaf Teas are also available.
A $3.00 delivery charge and an 18% service fee will be added to all deliveries.
Raw shellfish and uncooked meats may pose certain health risks to some individuals. Please inform your server of any food allergies that you may have.